Ngogomo - Burundi Specialty Coffee Style:French Press grind TASTING NOTES: Malted Milk

TASTING NOTES: Malted Milk

With so much of the work being done by hand

Honey-Like Sweetness ···

Extremely exfoliating

This harmonious combination brings together the richness of Brazilian and Nicaraguan co ees

Ngogomo - Burundi Specialty Coffee Style:French Press grind TASTING NOTES: Malted MilkTASTING NOTES: Black tea, peach, tangerine, bright, juicy and silky Over 1700 farmers deliver freshly picked ripe coffee cherries from their familial gardens to the Ngogomo wet mill and its surrounding collection sites in northeastern Burundis Muyinga province. The wet mill does the crucial work of removing the fruit of the coffee cherry and drying the seeds for export. Although Burundi only began cultivating coffee 100 years ago, coffee now accounts